We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
Cold Mezzeh
Hommous/Moutabal/Tabouleh/Fattouche/Baba ghanouj/Frikeh/Potato salad/Fried vegetables with Tahina/Okra with Olive Oil/ Rocca Salad
Live Stations
Live Crêpe Station with a selection of Garnishes QR 30.00 per person
Assorted Ice Creams QR 30.00 per person
Knefeh bil Jibn QR 30.00 per person
Whole Ouzi Lamb QR 40.00 per person
Chicken or Beef Shawarma QR 40.00 per person
Paella Valencia with Seafood and Chicken QR 45.00 per person
Fresh Pasta with Sauces QR 40.00 per person
Mixed Charcoal grill (Lamb cubes, ShiSh Taouk and Kebab) with Garlic QR 45.00 per person
Sushi and Sashimi with Wasabi and Pickled Ginger QR 45.00 per person
Chef on Show
Live Crêpe Station with a selection of Garnishes QR 30.00 per person
Assorted Ice Creams QR 30.00 per person
Knefeh bil Jibn QR 30.00 per person
Whole Ouzi Lamb QR 40.00 per person
Chicken or Beef Shawarma QR 40.00 per person
Paella Valencia with Seafood and Chicken QR 45.00 per person
Fresh Pasta with Sauces QR 40.00 per person
Mixed Charcoal grill (Lamb cubes, ShiSh Taouk and Kebab) with Garlic QR 45.00 per person
Sushi and Sashimi with Wasabi and Pickled Ginger QR 45.00 per person
International Buffet
Mixed Charcoal grill (Lamb cubes, ShiSh Taouk and Kebab) with Garlic QR 45.00 per person
Assorted Fruit Juices, soft drinks and Mineral Water
Coffee and tea
European Cheese and Bread rolls display with dry fruits and grapes
Exotic fruit display
Qatari dessert ( Luquimat, Khanfaroosh, Sago)
Oum Ali
Layali Beirut
Assorted Baklavas
Osmalieh
Zafroon cake with sauce
Caramelized Apple tart Tatin
Gingered caramelized cream Brule
Chocolate éclair
Opera cake
Baked Chocolate truffle cake
Wilde berry cheese cake
Steamed rice
Steamed seasonal vegetables with herb butter
Gratinated potato Dauphinoise style
Chinese chicken with Cashaw
Stuffed Zucchini and eggplant with lamb chops
Paella Valencia (Sea food)
Grilled Hamour fillet with Saffron herbs sauce
Roast beef tenderloin with pink paper sauce
Stuffed chicken breast with spinach and Parmesan cheese, Balsamic reduction
Samosa cheese, Spring roll, Meat Kebbeh, spicy potato, Beef Sausage with vegetarian, Chicken liver, Eggplant Fatteh
Hommous/Moutabal/Tabouleh/Fattouche/Baba ghanouj/Frikeh/Potato salad/Fried vegetables with Tahina/Okra with Olive Oil/ Rocca Salad
Assorted dressings and vinaigrettes
Caesar Salad
Make your own salad from freshly cut vegetables and crispy green leaves.
(Endive, Beetroot, Wilde Rocca, Corn, salad leaves, radicchio, Asparagus, Palmetto
Thai style egg noodle and beef salad with roasted pine nuts
Italian Caprese salad with Fresh Mozzarella cheese and green Basil leaves
Beetroot and Goat Cheese Salad with Walnuts
Gourmand salad with smoked duck breast and fresh Artichoke
Imperial Greek salad with grilled vegetables and feta cheese
Cold cuts presentation with pickles
Norwegian Smoked salmon presentation with horse radish sauce
Bleu shell Mussel’s presentation with lemon oil herbs sauce
Black tiger thermidor with dill leaves cream sauce
Select of two soup
(Lentil, Mushroom, Chicken, Corn, Pumpkin, Minestrone)
COFFEE MACHINE WITH BARISTA ( AMERICANO +CAPPUCCINO + … )
ARABIC COFFEE + KARAK
TEA SELECTION ( GREEN & RED )
RAYYAN WATER
FRESH ORANGE JUICE
KHANFAROUSH
SPONGE CAKE
ENGLISH CAKE
CINNAMON ROLL
MUFFIN
CUT FRUIT
BUFFALO MOZZARELLA CHEESE WITH TOMATO AND BASIL SKEWER
ASSORTED BRUCHETTA
MINI ZATAR FOCCACIA
MINI SPINACH FATAYER
MINI VEGETRIAN PIZZA
MINI CLUB SANDWICH
MINI KIRI BURGER SANDWICH
MINI FALAFEL BURGER SANDWICH
VEGETABLE CROISSANT SANDWICH
HALLOUMI CROISSANT SANDWICH
PLAIN CROISSANT
Assorted Fruit Juices, soft drinks and Mineral Water
Coffee and tea
Mini Seasoned Fruits
Assorted Baklavas
Knefeh
Mixed Maamouls
Sfouf Nammoura
Halawet el Jibn
Lamb Meat Arayess
Falafel with Tahineh
Mini Lamb Skewers
Mini Shish Taouk
Cheese Rekakat
Meat Samboussek
Spinach Fatayer
Fried Kebbé
Crudités with sauces
Mini Cheese and Thyme Rolls
Vine leaves on endives
Cucumber stuffed with Labneh
Shanklish with Tomato and Onion
Mushroom with Fish Tajen
Fried Halloumi Cheese
Mini Labneh with Garlic
Cherry Tomato stuffed with Tabbouleh
Mini Pita with Moutabbal and Mint
Mini Pita with Hommos and Pickles
Fruit Juices, soft drinks and Mineral Water
Coffee and tea Assorted
Tropical Fruit Salad
White Chocolate panna cotta
Wild rice pudding with banana
Whole grain muffins selection: sweet corn & pumpkin seeds, carrot and zucchini
Granola shooters with raisins and yoghurt
Whole Meal Pancakes with Fresh Berries
Fried cheese with baked tomato and basil
Zucchini Pie
Puff pastry vegetables rolls
Sweet Potato curry with Ginger and Coconut Milk
Whole Meal Pasta with Tomato and Basil Sauce Topped with Roasted Zucchini and Peppers
Veggie Minced Burger on Whole Meal Bun with Oven Baked Potato Hash brown
Stir Fried Brown Basmati Rice with Oyster Mushrooms and Seasonal Vegetables
Oven Baked Ripe Tomatoes stuffed with Green Lentils
Selection of Raw Vegetables served with hummus, pimento and avocado dip
Okra and Tomato salad
Beans Sprouts and Citrus salad
Potato salad with Fresh Herbs
Brown Rice with Corn salad
Tofu and Edamame Salad
Spinach and Avocado Salad Tossed with Sesame Oil
Artichoke Hearts Salad with Fresh Aromatic Herbs and Roasted Pepper Dressing
Beetroot and Rocket Salad with Light Basil Olive Oil
Mix Leaf Salad with Extra Virgin Olive Oil
Select of two soup: (Lentil, Mushroom, Corn, Pumpkin, Minestrone
Vegetarian Buffet
Live Crêpe Station with a selection of Garnishes QR 30.00 per person
Assorted Ice Creams QR 30.00 per person
Knefeh bil Jibn QR 30.00 per person
Whole Ouzi Lamb QR 40.00 per person
Chicken or Beef Shawarma QR 40.00 per person
Paella Valencia with Seafood and Chicken QR 45.00 per person
Fresh Pasta with Sauces QR 40.00 per person
Mixed Charcoal grill (Lamb cubes, ShiSh Taouk and Kebab) with Garlic QR 45.00 per person
Sushi and Sashimi with Wasabi and Pickled Ginger QR 45.00 per person
Assorted Fruit Juices, soft drinks and Mineral Water
Coffee and tea
European Cheese and Bread rolls display with dry fruits and grapes
Exotic fruit display
Qatari dessert ( Luquimat, Khanfaroosh, Sago)
Oum Ali
Layali Beirut
Assorted Baklavas
Osmalieh
Zafroon cake with sauce
Caramelized Apple tart Tatin
Gingered caramelized cream Brule
Chocolate éclair
Opera cake
Baked Chocolate truffle cake
Wilde berry cheese cake
Steamed rice
Steamed seasonal vegetables with herb butter
Gratinated potato Dauphinoise style
Chinese chicken with Cashaw
Stuffed Zucchini and eggplant with lamb chops
Paella Valencia (Sea food)
Grilled Hamour fillet with Saffron herbs sauce
Roast beef tenderloin with pink paper sauce
Stuffed chicken breast with spinach and Parmesan cheese, Balsamic reduction
Samosa cheese, Spring roll, Meat Kebbeh, spicy potato, Beef Sausage with vegetarian, Chicken liver, Eggplant Fatteh
Hommous/Moutabal/Tabouleh/Fattouche/Baba ghanouj/Frikeh/Potato salad/Fried vegetables with Tahina/Okra with Olive Oil/ Rocca Salad
Assorted dressings and vinaigrettes
Caesar Salad
Make your own salad from freshly cut vegetables and crispy green leaves.
(Endive, Beetroot, Wilde Rocca, Corn, salad leaves, radicchio, Asparagus, Palmetto
Thai style egg noodle and beef salad with roasted pine nuts
Italian Caprese salad with Fresh Mozzarella cheese and green Basil leaves
Beetroot and Goat Cheese Salad with Walnuts
Gourmand salad with smoked duck breast and fresh Artichoke
Imperial Greek salad with grilled vegetables and feta cheese
Cold cuts presentation with pickles
Norwegian Smoked salmon presentation with horse radish sauce
Bleu shell Mussel’s presentation with lemon oil herbs sauce
Black tiger thermidor with dill leaves cream sauce
Select of two soup
(Lentil, Mushroom, Chicken, Corn, Pumpkin, Minestrone)